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At SodevAmerica you can to find the best ultrasonic technology for the food industry. A special benefit of the ultrasound is the almost frictionless cutting for no food projections and a perfect clean cut: leading to lower running and maintenance costs. With our fully automated slicers and cutters, you will be able to slice at high speed with a great accuracy and the best possible cutting quality: cheese, or health bar, bread or cookie dough, confectionery, pastry, cake, pies, servings, deli, meat, bacon and even frozen food.  This technology has a unique bactericide capability by cleaning the blade and killing all bacteria in a split of a second in a simple water bath: leaving the blade as good as new. This can be proposed in a fully automated way to avoid any cross contamination as part of a rigorous sanitation plan. Being part of the Sodeva Group, we use our in-house ultrasonic technology developed over the last decades: our generators, transducers, boosters and titanium blades, for better integrated machines at a lower price for the functionalities and quality you will get. If you need any advice in cutting your food in a fully automatic industrial way, or in a more traditional at a lower scale way, we do have solutions and we will be pleased to discuss them with you. |